Chocolate Fruit Slices is one of those recipes you can use over and over again.
Make healthy snacks for back-to-school lunch bags, or dress up your next platter for brunch, a celebration, or a party.
I love this recipe because:
- There is a wide variety of fruits in each slice.
- Crammed with fiber goodness in each bite, yet not too sweet.
- Chocolate is optional, as is the bee pollen.
- Perfect for sharing on hiking trips yet glam enough to impress guests.
- The fruit and chocolate combination pairs well with cheeses, cold cuts, and vegetables making this recipe a healthy yet tasty all-rounder.
Serve in slices, triangles, or squares with your favorite platter ingredients or toss in a bag with your favorite nuts for an energy boost while on the go.
With photos and an easy recipe, you’ll be able to walk your readers through the steps, showing them how to make a healthy, gluten-free snack.
Note: this is an ideal recipe to introduce your readers to using a dehydrator.
If they don’t have one, they can set the oven to it’s lowest temperature as well.