Eggplant Tomato Ragout is a versatile recipe that works with any meal where you’d like to add a little more flavor and serve a not-so-ordinary vegetable dish.
I love this recipe because:
- Your crockpot does most of the work as it gently slow-cooks the dish.
- You can make this recipe ahead.
- It’s a great vegetarian dish that highlights eggplant without being too much.
- The subtle spices and herbs compliment many other dishes.
- Leftovers are just as tasty the next day.
- For those who can’t eat eggplant, large pieces of sweet potato give them a choice.
Serve with rice or quinoa, leafy salad, and a protein of your choice, such as our Spinach Tofu Loaf if you want to keep the vegetarian theme.
This recipe also goes well with beef, chicken, pan-seared fish, or seafood.
With these photos and an easy recipe, you’ll be able to walk your readers through the steps, showing them a colorful vegetable dish is delicious.