Ginger-Peppercorn Drizzled Grapefruit is a make-ahead recipe your readers can use over and over.
It’s delicious as a salad, amazing as a dessert, and incredible as a palate cleanser in between courses.
What I love about this recipe, other than the combination of fresh tastes, is how stunning the ingredients look together on a plate.
With these photos and the recipe you’ll be able to walk your readers through the steps and show them this is an extra-special dish, perfect for brunch or between courses, and for guests or family.
Note: This is an add-on to the Ginger-Peppercorn Syrup recipe.
As not everyone can eat grapefruit, you could remind your readers to perhaps substitute with apples or pears.
The bonus apple suggestion inside our Ginger-Peppercorn Syrup pack has 11 photos and 1 video to choose from.