Gingerbread Chocolate Charcuterie Board

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Gingerbread Chocolate Charcuterie Board is a collection of THREE recipes to help create a festive tray.

Gingerbread cookie recipe
Fondant recipe for your decorations
Icing recipe to glue on your decorations and sprinkles

The highlight of the charcuterie board is the spectacular gingerbread cookie recipe.
A big crunch complements soft marshmallows and lots of spices help each bite taste satisfying.

The reason we made more spice ingredients was so the flavors weren’t lost on smaller shapes.
You want delicious hints of spices just like a big cookie has.

I love this recipe because:

You can make Santa and his reindeer personal cookies at the same time. Set them aside for Christmas eve.
The cookies taste delicious, even without decorations.
The spice blend gives each cookie bold flavors.
You can use the easy fondant recipe year-round for other cookie recipes.
The possibilities are endless when you build your charcuterie board.
So many parts of this recipe are kid-friendly making it perfect for a family project with parents or grandparents.
Everything is edible, including the ink on each marshmallow!

Note: this is an ideal recipe to introduce young chefs into the kitchen.

Choose the recipe pack you need:

Recipe

Includes:

the complete and original, kitchen-tested recipe
7 in-process and plated images selected from the PLUS pack
[5 in-process, 2 plated]
1 Sudoku
1 Maze
2 themed Word Search [1 easy, 1 hard]

Ideal if you need to: