Lemon Marinated Pork with Orange Sauce is a fabulous, super-tender, and moist recipe.
We’ve combined two citrus flavors, lemon and orange and the result is a restaurant quality dish.
What I love about this recipe:
- You can help readers who are looking for an elegant recipe that serves one, or two people with smaller appetites.
- You prepare most of the steps the day before.
Marinate the pork chop up to 24 hours and have the sauce ready to re-heat. All you need to do is prepare the side. - The orange sauce tastes amazing with rice or mashed potatoes.
With these photos and the two recipes you’ll be able to walk your readers through the steps and show them an amazing dish for guests or family.
Note: This is a large, double-recipe pack of exceptional value.
Both packs have the two recipes: Marinated Pork and Orange Sauce.
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