Peach Apple Crumble is an easy to make recipe that has gluten-free, low sugar, and low fat ingredients.
This healthy dessert is ideal for entertaining.
To make your recipe vegan-friendly, substitute the sugar with maple syrup.
I love this recipe because:
- It’s delicious for brunch, dessert, or a snack.
- You can make this ahead and serve it warm.
- Lime juice and zest give the fruit a fresh pop of flavor.
- You can create a more decadent touch with our Cinnamon Vanilla Sauce.
- Leftovers are delicious reheated.
Serve with a sprig of fresh mint, vanilla bean ice cream, and a small drizzle of Cinnamon Vanilla Sauce for special occasions.
With this recipe pack, you’ll be able to walk your readers through each step, showing them a healthy dessert is delicious.