Pear Squash Soup

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Pear Squash Soup is a fantastic make-ahead recipe for entertaining or for those cool evenings when you feel like a satisfying, healthy small meal.

This recipe is a vegetarian dish but lends itself to a chicken or turkey-based stock instead.

I love this recipe because:

Baked pears give the soup a natural sweetness that balances the mild spices.
This soup looks and tastes elegant for guests.
Spices are left whole so each mouthful has different flavors.
The slow cooker gives you hands-free time for other things.

Serve in warm bowls and garnish with yogurt and a chive or oven-baked pear slices.

With photos and an easy recipe, you’ll be able to walk your readers through the steps, showing them how to make a healthy, gluten-free snack.

Note: this is an easy make-ahead recipe that uses a slow cooker.

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Recipe

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the complete recipe
16 in-process and plated images selected from the PLUS pack

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Recipe PLUS

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the complete recipe
all 95 in-process and plated images

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Here's what you get:

This is an easy vegetarian recipe that can be made year-round, for family or guests.

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NOTE:
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This is done for demonstration purposes.

Recipe (16 images)

Price:

$11

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Recipe PLUS (95 images)