Scungilli Pasta Sauce

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Scungilli Pasta Sauce is a spectacular recipe for large crowds.

Make the sauce base ahead and when you’re ready, heat the sauce and scungilli before adding to the pasta.

Scungilli is a conch, so if you don’t have any, shrimp or any other seafood makes a great substitution.

I love this recipe because:

Scungilli has a unique flavor that goes well with this sauce. Scallops would be a great substitution too!
The meat is tender when gently warmed and combined with pasta making this a mouth-watering and delicious dish.
Perfect for entertaining as you’re serving something out of the ordinary.

Serve warm in a large pre-warmed bowl garnished with fresh parsley sprigs.

With photos and an easy recipe to follow, you’ll be able to walk your readers through the steps, showing them how to make a dish for guests.

Note: this is an ideal recipe to introduce your readers to cooking for a crowd.