Strawberry Lime Jam is an easy-to-make recipe that gives you chunky jam for cheese and fruit platters or interesting fresh flavors for salad dressings, as well as adding a dollop on fresh, home made bread.
I love this recipe because:
- It’s so easy to make in small batches and you get to choose how much sugar to use.
- Adding lime zest takes traditional jam to new levels and is not as sweet.
- Ideal if you have fresh strawberries that won’t last another day or two.
- Use frozen strawberries any time of the year.
Serve on ice cream, fresh bread, hot buttered toast, or mix and use as a salad dressing for a refreshing change.
Note: this recipe has no preservatives or additives so should be consumed within two weeks.