Our Sweet Garlic Beef Wraps recipe is inspired by the Korean flavors; sweet and garlicky.
An easy slow-cooker dish that’s tasty while a great crowd-pleaser for everyone who loves hand-held food.
Leftovers are delicious too!
This recipe requires minimal fuss and work yet tastes sensational when you combine fork-tender meat with the crunch of lettuce.
The sauce is already juicy but adding a slice of tomato makes this more satisfying to eat. Add peeled, sliced heirloom tomatoes for an extra pop of rich colors and flavors.
Note:
The PLUS pack includes extra, ‘how to peel a tomato,’ images you could also use in your FREE DIY Peeled Tomato recipe if you prefer!
I love this recipe because:
- It’s versatile – if no one likes wraps or handhelds then serve as a regular meat dish.
- This is so easy to make for a family night or a weekend crowd.
- The slow cooker makes meat fork-tender while giving you time to prepare the rest.
- The sauce is a perfect blend of not too sweet and not too garlicky with just enough ‘runny’ to be deliciously satisfying.
- Making lettuce your wrap kicks this dish into the low-carb zone.
Go even more casual and serve meat on a large platter with all the fixings so everyone makes their own.
With photos and an easy recipe, you’ll be able to walk your readers through the steps, showing them how to make a healthy mid-week meal.
Note: this is an ideal dish for a crowd who loves the casualness of hand-held wraps.
Omit the lettuce if you prefer your dishes plated, and include fresh steamed seasonal vegetables with your favorite rice dish.